La Crema Chardonnay, Monterey

La Crema’s vineyards are all harvested by hand. The winemaking techniques are primarily traditional to ensure that the wines are true to both the variety and the terroir. The Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity. Very prestigious Chardonnay. Full, citrus nuances of honey-dew. Taste yellow plum, tropical fruit. In the mouth juicy acidity. Wine has been aged in french oak barrels for five months resulting in aromas of toasts and vanilla. Wine class.